Ingredients:

2 oz. bourbon

2 oz. Lillet (a French aperitif wine)

2 oz. apple cider

Splash of Cognac

1 maraschino cherry

Cinnamon stick

Directions:

Put two ice cubes in a cocktail shaker and combine bourbon, Lillet, and cider. Shake for 30 seconds until blended.

Then, put an ice cube in a snifter glass and strain cocktail over the ice. Top with the Cognac and garnish with the cherry and cinnamon stick.