1 oz vanilla Cavendish pipe tobacco

2 oz Jack Daniel’s

1 oz Rivulet pecan liqueur

4 dashes coffee bitters

Twist of lemon peel, for garnish

1. Pile the pipe tobacco on a saucer. Toast it with a first match; light it with a second.
2. When the tobacco is producing abundant smoke, cover it with a coupe and let it smother.
3. Shake the whiskey, liqueur, and bitters with ice; strain into the prepared coupe.
4. Express the peel over the drink, garnish, and serve.